BRUNCH EVERY SAT & SUN 10-2

BISCUITS & GRAVY

Fluffy scratch biscuits, topped with a house country sausage gravy +bacon 3

HANGOVER FRIES

Beer battered fries, scratch country sausage gravy, bacon, green onion, cheddar

CROISSANT BREAKFAST SANDWICH

Toasted croissant, 3-cheese spread with pesto, campfire sauce drizzle, scrambled eggs, bacon, and sprouts. Comes with kettle chips - fries +2

CLASSIC EGGS BENEDICT*

Toasted English muffins topped with hickory-smoked ham, two poached eggs, and our creamy house-made hollandaise.

AVOCADO EGGS BENEDICT*

A fresh take on the classic, combining layers of smashed avocado, two poached eggs, and our house-made hollandaise on a toasted English muffin.

ELOTE AVOCADO TOAST

A mexican street-corn inspired twist on a classic. Sourdough toast topped with a generous layer of freshly mashed avocado, with a vibrant corn salsa made of roasted corn, Cotija cheese, cilantro, and a drizzle of our house campfire sauce.

BREAKFAST TACOS

3 corn tortilla tacos with fried mashed potato, refried beans, cotija cheese, seasoned pork, cabbage, campfire sauce. Served with a side of sour cream and avocado.

BERRY & CREAM CRUNCH FRENCH TOAST

Thick slices of bread are pocketed with a sweet cream cheese filling and a medley of fresh berries. Each slice dipped in our signature custard, coated in crushed frosted corn flakes and pan fried to a satisfying crunch. Served with a warm berry compote.

CHICKEN-FRIED STEAK

Tender breaded steak fried to a crispy finish, topped with a rich, creamy country gravy, served with house-made buttered biscuit & raspberry jam.

MONTE CRISTO

French toast style texas toast, turkey, ham, swiss, american, served with side of raspberry preserves and honey mustard - comes with kettle chips, fries +2

 

*consuming undercooked eggs may increase your risk of foodborne illness. Please enjoy responsibly.