BRUNCH EVERY SAT & SUN 10-2

BISCUITS & GRAVY

Fluffy buttermilk biscuits, topped with a rich, classic country gravy 7.5
Bacon +3   Sausage +2

BREAKFAST PANINI

Panini featuring rich and tangy Bianca Cheese from Tieton Farm & Creamery, a delicate layer of sweet preserves, balanced by crisp bacon, served on a rustic ciabatta. Comes with kettle chips 15.95

CLASSIC EGGS BENEDICT*

Toasted English muffins topped with hickory-smoked ham, two poached eggs, and our creamy house-made hollandaise 11.5

SALMON EGGS BENEDICT*

A rich and fresh take on the classic, combining layers of delicate smoked salmon, two poached eggs, and our house-made hollandaise on a toasted English muffin 14.95

ELOTE AVOCADO TOAST

A mexican street corn inspired twist on a classic. Sourdough toast topped with a generous layer of freshly mashed avocado, with a vibrant corn salsa made of roasted corn, Cotija cheese, cilantro, and a drizzle of spicy chipotle mayo, a sprinkle of Tajin for the finishing touch 15.95

QUICHE

A savory french tart with a rich custard filling, smoky bacon, and Swiss cheese, all baked in a buttery, flaky crust. Comes with a house made buttered biscuit and preserves 11.95

BERRY & CREAM CRUNCH FRENCH TOAST

Thick slices of bread are pocketed with a sweet cream cheese filling and a medley of fresh berries. Each slice dipped in our signature custard, coated in crushed frosted corn flakes and pan fried to a satisfying crunch. Served with a warm berry compote 14

CHICKEN-FRIED STEAK

Tender breaded steak fried to a crispy finish, topped with a rich, creamy country gravy, served with a house-made buttered biscuit and preserves 17.95

MONTE CRISTO

French toast style texas toast, turkey, ham, Swiss, American, served with a side of preserves, honey mustard, and kettle chips 17.5